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Faidley's Seafood

World Famous Jumbo Lump Crabcakes

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Cooking Instructions

How To Prepare Your Crabcakes

We ship our crabcakes “ready to brown” or “pre-browned”. Here are instructions for cooking:

READY TO BROWN

BROIL: 5 minutes. There is no need to turn them over. They should be a golden brown and warm in the center.

FRY: Either deep fry until golden brown in a preheated oil of your choice or, pan fry in a mixture of preheated butter or oil cooking on each side until golden brown and warm in the center.

FREEZING: Crabcakes are shipped fresh, but can be frozen, thawed and cooked, accordingly, as instructed above.

PRE-BROWNED

Remove crabcakes from refrigeration and allow to come to room temperature. Place crabcakes on a cookie sheet. Bring oven to 350° temperature. Turn oven off and place crabcakes in hot oven for approximately 10 minutes.

Or, you can microwave on paper towels for approximately 60 seconds.

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