Want something different?Any fresh fish purchased from our fresh fish counter can be cleaned, cut, and cooked to order. Fried is $3.00 and up/fish. Broiled is $5.00/fish. Make it a platter with two sides for an additional $5.00 above the cooking charge.
Oysters, Clams, Calamari & Mussels
Fried Oysters
Fried Clam Strips
Fried Calamari
Mussels
*Steamed Clams, Oysters, assorted sizes of Wild Gulf Shrimp, Maryland Crabs, and Snow Crab are available at our fish counter.
All entrees can be made into platters. Choose two (2) of the following:
French Fries
Cole Slaw
Macaroni Salad
Macaroni & Cheese
Cucumber Salad
Potato Salad
Marinated Vegetables
Pickled Beets
Collard Greens
Carrot Salad
Fried Corn on the Cob with Old Bay (seasonal)
Onion Rings (Sold separately – cannot be added to a platter)
Seafood Assortment Platters
Seafood AssortmentFried Oysters, Steakfish, Clam Strips, Backfin Crabcake, Fried Shrimp, Coddie and two sides.
Pick Three AssortmentChoose three of the items listed in the Seafood Assortment and two sides
*Substitute a Jumbo Lump Crabcake for the Backfin Crabcake on either assortment for an additional $5.00 charge.
Eva Devine’s Baked Rockfish
Baked fish with fresh tomatoes, basil, garlic and wine
