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Products » Testimonials » Gourmet Magazine, June 1998

Gourmet Magazine, June 1998

October 21, 2020 by

They’re plump, sweet beauties with large pieces of crab meat (“only jumbo lump,” says Nancy) and subtle seasoning (“I don’t like so much spice that it wipes out the crab flavor”). Every subsequent crab cake will be measured against hers.

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