Maryland Crab Soup (Red)
Cream of Crab (White)
Clam Chowder (White)
Seafood Gumbo (Seasonal)
Oyster Stew (Seasonal)
Award Winning JUMBO LUMP Crabcake
Soft Crab Sandwich
5 Fried Butterfly
1/2 lb. Steamed
Steakfish (Boston Hake)
Lake Trout (Whitting)
Coddie (Homemade Salt Codfish Cake)
Want something different?
Any fresh fish purchased from our fresh fish counter can be cleaned, cut, and cooked to order. Fried is $3.00 and up/fish. Broiled is $5.00/fish. Make it a platter with two sides for an additional $5.00 above the cooking charge.
Oysters, Clams, Calamari & Mussels
Fried Clam Strips
*Steamed Clams, Oysters, assorted sizes of Wild Gulf Shrimp, Maryland Crabs, and Snow Crab are available at our fish counter.
All entrees can be made into platters. Choose two (2) of the following:
Macaroni & Cheese
Fried Corn on the Cob with Old Bay (seasonal)
Onion Rings (Sold separately – cannot be added to a platter)
Seafood Assortment Platters
Fried Oysters, Steakfish, Clam Strips, Backfin Crabcake, Fried Shrimp, Coddie and two sides.
Pick Three Assortment
Choose three of the items listed in the Seafood Assortment and two sides
*Substitute a Jumbo Lump Crabcake for the Backfin Crabcake on either assortment for an additional $5.00 charge.