Maryland Crab Soup (Red)

Cream of Crab (White)

Clam Chowder (White)

Seafood Gumbo (Seasonal)

Lobster Bisque

Oyster Stew (Seasonal)


Award Winning JUMBO LUMP Crabcake

Backfin Crabcake

Soft Crab Sandwich


5 Fried Butterfly

1/2 lb. Steamed

Stuffed w/Crab

Shrimp Basket


Steakfish (Boston Hake)

Lake Trout (Whitting)



Cat Fish

Coddie (Homemade Salt Codfish Cake)

Want something different?

Any fresh fish purchased from our fresh fish counter can be cleaned, cut, and cooked to order. Fried is $3.00 and up/fish. Broiled is $5.00/fish. Make it a platter with two sides for an additional $5.00 above the cooking charge.

Oysters, Clams, Calamari & Mussels

Fried Oysters

Fried Clam Strips

Fried Calamari


*Steamed Clams, Oysters, assorted sizes of Wild Gulf Shrimp, Maryland Crabs, and Snow Crab are available at our fish counter.

All entrees can be made into platters. Choose two (2) of the following:

French Fries

Cole Slaw

Macaroni Salad

Macaroni & Cheese

Cucumber Salad

Potato Salad

Marinated Vegetables

Pickled Beets

Collard Greens

Carrot Salad

Fried Corn on the Cob with Old Bay (seasonal)

Onion Rings (Sold separately – cannot be added to a platter)

Seafood Assortment Platters

Seafood Assortment

Fried Oysters, Steakfish, Clam Strips, Backfin Crabcake, Fried Shrimp, Coddie and two sides. 

Pick Three Assortment

Choose three of the items listed in the Seafood Assortment and two sides

*Substitute a Jumbo Lump Crabcake for the Backfin Crabcake on either assortment for an additional $5.00 charge.