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Seared Scallops with Mango Salsa

Anyone need a taste of summer? How about Seared Scallops with Mango Salsa? Faidley’s always carries the finest quality “Dry Packed Sea Scallops”. You always want dry packed scallops for searing. Using the lesser quality scallops that have been soake Continue Reading...


Shad Roe

Serves 1-2. Shad is a fish that make their spring migration from the Gulf to the Chesapeake every year to spawn in the brackish Bay. It’s a lovely rich fish and the “Roe” or egg sack is a delicacy that marks sprin Continue Reading...


Faidley’s Oyster Stew

Serves 4. Melt butter over medium heat and add shallots, sauté until tender. Add drained oysters and season with salt and pepper. Cook until edges of oysters just curl. Sprinkle the oysters with flour and stir to blend. Add reserved oyster liquor Continue Reading...


Eva Devine’s Baked Rockfish

Note: Recipe can also be made using Bluefish Serves 4 Salt and pepper the fish lightly. Rub 2 tablespoons of the butter over the fish. Use the remaining tablespoon to butter a baking dish large enough to hold the Continue Reading...